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Robert Hough
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Unique and profitable off-site catering business that utilizes a central commissary kitchen. This increases flexibility and profitability. Experiencing steady growth, this 3 year old business is run by a chef and marketing/sales person.Primarily provides corporate catering, corporate events, weddings, and other social events.
Asking Price:
$65,000
Gross Income:
$105,806
(last 12 months)Cash Flow:
$44,243
(last 12 months)Inventory Value:
Undisclosed
| Year Established: | 2008 | Business is Closed: | No | |
Seller Financing Available:  |
Yes | Owner Operated: | Yes | |
| FF&E included: |
Yes | Home-based: | No | |
| FF&E Value: | $7,500 | Training provided | Yes | |
| Real Estate is included: |
No | Easily Relocated: | Yes | |
| Value of Real Estate: | $0 | Full Time Employees: | 2 | |
| Real Estate Square Footage: | 2000 | Part Time Employees: | 2 |
sellers moving out of state
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