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Asking Price:
$59,000
Gross Income:
$122,584
(last 12 months)Cash Flow:
$11,217
(last 12 months)Inventory Value:
$2,500
| Year Established: | 1992 | Business is Closed: | No | |
Seller Financing Available:  |
No | Owner Operated: | No | |
| FF&E included: |
Yes | Home-based: | No | |
| FF&E Value: | Training provided | Yes | ||
| Real Estate is included: |
No | Easily Relocated: | No | |
| Value of Real Estate: | $0 | Number of Employees: | 2 | |
| Real Estate Square Footage: |
Beautifully appointed tenant improvements with seating for 24 inside and 34 outside on covered patio on a busy main street location. Kitchen operations are clean, well-organized, and functionally capable of supporting almost any food service concept. 2000 sq ft., leased for $1350 monthly, lease expiration 9/1/2011 with options
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