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Heart Of Calaveras County Wine Country

California : Restaurants
Listing #2784

Heart Of Calaveras County Wine Country - Gorgeous Restaurant In Renowned Tourist City Center RRC#: 2784 Asking Price: $265,000 Location: Calaveras County, Calaveras County, California Yearly Revenue: $336,000 Yearly Cash Flow: $90,000 Monthly Rent: $2,239 LISTING DESCRIPTION: 20 years under the same ownership. This busy restaurant business is nestled in the center of a bustling tourist city in the heart of the Calaveras Wine District. The present owners have made a living 20 years from this restaurant and have improved the kitchen and built a fabulous patio over the years. SBA has pre-approved for financing which would be available to well qualified buyers. The city is extremely popular from May - October as a tourist destination full of Bay area folks seeking and tasting award winning wines. During the winter month's customers are drawn from the whole area up to Sacramento once the tourists have left. The kitchen is loaded with an 8 ft exhaust hood with fire suppression system, a Wolf 6 burner stove with oven, broiler, flattop, large deep fryer, a 2 door lowboy & 2 single door lowboys, large ice machine, walk-in cooler, blender, robot coupe, sinks, dishwasher and 4 prep tables. The dining room is equipped with 34 chair, 19 tables, 6 bar stools, 2 refrigerated beer kegs, wine cooler, beer cooler, 3 compartment sink and coffeemaker all encompased in a pleasant dining atmosphere. The covered patio has 27 steel chairs, 12 tables and 2 ceiling fans with many portable propane heaters and floral boxes lining the parimetor. $30,000 per month sales is achieved on a 5 day week and there is ample opportunity be open 6-7 days and grow the business especially during the peak summer months. This is lifestyle change and would suit a budding chef and family to enjoy this upscale country area away from the crazy city and it's traffic. Please complete the ‘Confidential Agreement’ request and we’ll send you the lease, photo’s, list of equipment & financial information. We will also send you the agent’s contact information so you can discuss in much more detail. GENERAL INFORMATION: Organization: Sole Proprietorship | Year Established: 1997 | Current Owner: 1997 | Employees: 8 | Seating: 40 + Patio 30 | Square Footage: 3000 + covered Patio | Parking: Street | Licenses Required: Business, Health & ABC Type 41 Beer and Wine Licenses | Days Open/Hours: Friday - Tuesday 11am - 9pm. Closed Wednesday & Thursday | Reason For Sale: Retirement | FINANCIAL INFORMATION: Yearly Revenues: $336,000 | Yearly Cash Flow: $90,000 | LEASE INFORMATION: Monthly Rent: $2,239 | Lease Expiration: New Lease Negotiable | Yearly Adjustment: 3% | Lease Option: New Lease Negotiable | Security Deposit: 2500 |

Asking Price:

$265,000

Gross Income:

$336,000

(last 12 months)
Cash Flow:

$90,000

(last 12 months)
Inventory Value:

Undisclosed

Year Established: Business is Closed: No
Seller Financing Available: No Owner Operated: No
FF&E included: No Home-based: No
FF&E Value: Training provided No
Real Estate is included: No Easily Relocated: No
Value of Real Estate: $0 Number of Employees: 0
Real Estate Square Footage: 0

Heart Of Calaveras County Wine Country - Gorgeous Restaurant In Renowned Tourist City Center

RRC#: 2784
Asking Price: $265,000
Location: Calaveras County, Calaveras County, California
Yearly Revenue: $336,000
Yearly Cash Flow: $90,000
Monthly Rent: $2,239

LISTING DESCRIPTION:
20 years under the same ownership. This busy restaurant business is nestled in the center of a bustling tourist city in the heart of the Calaveras Wine District. The present owners have made a living 20 years from this restaurant and have improved the kitchen and built a fabulous patio over the years. SBA has pre-approved for financing which would be available to well qualified buyers. The city is extremely popular from May - October as a tourist destination full of Bay area folks seeking and tasting award winning wines. During the winter month's customers are drawn from the whole area up to Sacramento once the tourists have left. The kitchen is loaded with an 8 ft exhaust hood with fire suppression system, a Wolf 6 burner stove with oven, broiler, flattop, large deep fryer, a 2 door lowboy & 2 single door lowboys, large ice machine, walk-in cooler, blender, robot coupe, sinks, dishwasher and 4 prep tables. The dining room is equipped with 34 chair, 19 tables, 6 bar stools, 2 refrigerated beer kegs, wine cooler, beer cooler, 3 compartment sink and coffeemaker all encompased in a pleasant dining atmosphere. The covered patio has 27 steel chairs, 12 tables and 2 ceiling fans with many portable propane heaters and floral boxes lining the parimetor. $30,000 per month sales is achieved on a 5 day week and there is ample opportunity be open 6-7 days and grow the business especially during the peak summer months. This is lifestyle change and would suit a budding chef and family to enjoy this upscale country area away from the crazy city and it's traffic. Please complete the ‘Confidential Agreement’ request and we’ll send you the lease, photo’s, list of equipment & financial information. We will also send you the agent’s contact information so you can discuss in much more detail.

GENERAL INFORMATION:
Organization: Sole Proprietorship | Year Established: 1997 | Current Owner: 1997 | Employees: 8 | Seating: 40 + Patio 30 | Square Footage: 3000 + covered Patio | Parking: Street | Licenses Required: Business, Health & ABC Type 41 Beer and Wine Licenses | Days Open/Hours: Friday - Tuesday 11am - 9pm. Closed Wednesday & Thursday | Reason For Sale: Retirement |

FINANCIAL INFORMATION:
Yearly Revenues: $336,000 | Yearly Cash Flow: $90,000 |

LEASE INFORMATION:
Monthly Rent: $2,239 | Lease Expiration: New Lease Negotiable | Yearly Adjustment: 3% | Lease Option: New Lease Negotiable | Security Deposit: 2500 |


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